Skip to product information
DAMAGED Japanese Chef's Kitchen Knife USUBA HOCHO Vintage from Japan oldﾂ153/298mm XA261 Description Thank you for your watching.
Please feel free to ask any questions.
Japanese vintage Knife from Japan USUBA KNIFEUsage is for vegetables and others.
There are many chipped portionsSign:ﾂ
` v Please see the product size in title.
Blade size / Total size.
The scale in pictures is centimeter.
We will ship multiple items in one package at a discounted fee.
Please message to us.
Condition:
USED,
Good as vintage.
Because of the old and used item,
the products may have a rust and damages.
Occasionally,
the knife is slightly bent.
Please check the photos.
I cleaned and sharpened up this knife by using whetstone.
And now I'm satisfied with the blade condition.
The blade is enough sharp to use normally though.
I have tested the blade by cutting test paper after sharpened.
There may be some stain,
rust or damage.ﾂ
Please watch the pictures carefully.
For your reference:
[ General information ] Nakiri bocho and usuba bocho are Japanese-style vegetable knives.
They differ from the deba bocho in their shape,
as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
These knives are also much thinner.
While the deba bochoﾂis a heavy blade for easy cutting through thin bones,
the blade is not suitable for chopping vegetables,
as the thicker blade can break the vegetable slice.
The nakiri bochoﾂand the usuba bochoﾂhave a much thinner blade.
This does not help with cutting small bones in fish or meat,
but is useful for cutting vegetables.
This For your reference: is a general information. (Not an explanation for this product.) I hope this reference / general information will be useful to you.
Nowadays,
Japanese knives are made in a variety of materials,
weights,
shapes,
and sizes.
Some used knives are old and used,
while others are as good as new.
Thank you.ﾂIf your destination is a PO BOX,
please let us know before you buy.
We've gotten thankful words from many customers.
Please wait for the invoices that we send out when you buy multiple items from my store.
If you paid already,
we will refund the difference.
Please don't worry about it. ﾂ
Payment About Us Thank you for visit.
Our Products are 100% Authentic.
We live in Japan and want to introduce Japanese items for you.ﾂ
We will do our best for ww customers by providing good quality and communication and price.
These charges are the buyer's responsibility.
DAMAGED Japanese Chef's Kitchen Knife USUBA KIYA Vintage Japan 153/298mm XA261
$95.00
Please feel free to ask any questions.
Japanese vintage Knife from Japan USUBA KNIFEUsage is for vegetables and others.
There are many chipped portionsSign:ﾂ
` v Please see the product size in title.
Blade size / Total size.
The scale in pictures is centimeter.
We will ship multiple items in one package at a discounted fee.
Please message to us.
Condition:
USED,
Good as vintage.
Because of the old and used item,
the products may have a rust and damages.
Occasionally,
the knife is slightly bent.
Please check the photos.
I cleaned and sharpened up this knife by using whetstone.
And now I'm satisfied with the blade condition.
The blade is enough sharp to use normally though.
I have tested the blade by cutting test paper after sharpened.
There may be some stain,
rust or damage.ﾂ
Please watch the pictures carefully.
For your reference:
[ General information ] Nakiri bocho and usuba bocho are Japanese-style vegetable knives.
They differ from the deba bocho in their shape,
as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
These knives are also much thinner.
While the deba bochoﾂis a heavy blade for easy cutting through thin bones,
the blade is not suitable for chopping vegetables,
as the thicker blade can break the vegetable slice.
The nakiri bochoﾂand the usuba bochoﾂhave a much thinner blade.
This does not help with cutting small bones in fish or meat,
but is useful for cutting vegetables.
This For your reference: is a general information. (Not an explanation for this product.) I hope this reference / general information will be useful to you.
Nowadays,
Japanese knives are made in a variety of materials,
weights,
shapes,
and sizes.
Some used knives are old and used,
while others are as good as new.
Thank you.ﾂIf your destination is a PO BOX,
please let us know before you buy.
We've gotten thankful words from many customers.
Please wait for the invoices that we send out when you buy multiple items from my store.
If you paid already,
we will refund the difference.
Please don't worry about it. ﾂ
Payment About Us Thank you for visit.
Our Products are 100% Authentic.
We live in Japan and want to introduce Japanese items for you.ﾂ
We will do our best for ww customers by providing good quality and communication and price.
These charges are the buyer's responsibility.