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DAMAGED Japanese Chef's Kitchen Boning Knife GYUTO HONESUKI Japan Meat 165/180mm AA983 Description Thank you for your watching.
Please feel free to ask any questions.
Japanese vintage Knife from Japan Gyuto KNIFEUsage is for Meat and others.
The handle is not available.
NOT SHARP.Sign:ﾂ
o ^ Please see the product size in title.
Blade size / Total size.
The scale in pictures is centimeter.
We will ship multiple items in one package at a discounted fee.
Please message to us.
Condition:USED.
They have damages,
dirt,
rust and stains and blades are NOT sharp but usable for normal usage if you cleanup,
sharpen or restore.
Occasionally,
the knife is slightly bent.
Please check the photos.I didn't cleaned and sharpened up this knife.Please watch the pictures carefully.
For your reference:
[ General information ] A Japanese gyuto,
literally meaning 'beef knife',
is the Japanese version of a chef's knife.
A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks,
rather than excelling at any one in particular.
It can be used for mincing,
slicing,
and chopping vegetables,
slicing meat,
and disjointing large cuts.
This For your reference: is a general information. (Not an explanation for this product.) I hope this reference / general information will be useful to you.
Nowadays,
Japanese knives are made in a variety of materials,
weights,
shapes,
and sizes.
Some used knives are old and used,
while others are as good as new.
Thank you.ﾂIf your destination is a PO BOX,
please let us know before you buy.
We've gotten thankful words from many customers.
Please wait for the invoices that we send out when you buy multiple items from my store.
If you paid already,
we will refund the difference.
Please don't worry about it. ﾂ
Payment About Us Thank you for visit.
Our Products are 100% Authentic.
We live in Japan and want to introduce Japanese items for you.ﾂ
We will do our best for ww customers by providing good quality and communication and price.
These charges are the buyer's responsibility.
DAMAGED Japanese Chef's Kitchen Boning Knife GYUTO HONESUKI JP 165/180mm AA983
$57.00
Please feel free to ask any questions.
Japanese vintage Knife from Japan Gyuto KNIFEUsage is for Meat and others.
The handle is not available.
NOT SHARP.Sign:ﾂ
o ^ Please see the product size in title.
Blade size / Total size.
The scale in pictures is centimeter.
We will ship multiple items in one package at a discounted fee.
Please message to us.
Condition:USED.
They have damages,
dirt,
rust and stains and blades are NOT sharp but usable for normal usage if you cleanup,
sharpen or restore.
Occasionally,
the knife is slightly bent.
Please check the photos.I didn't cleaned and sharpened up this knife.Please watch the pictures carefully.
For your reference:
[ General information ] A Japanese gyuto,
literally meaning 'beef knife',
is the Japanese version of a chef's knife.
A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks,
rather than excelling at any one in particular.
It can be used for mincing,
slicing,
and chopping vegetables,
slicing meat,
and disjointing large cuts.
This For your reference: is a general information. (Not an explanation for this product.) I hope this reference / general information will be useful to you.
Nowadays,
Japanese knives are made in a variety of materials,
weights,
shapes,
and sizes.
Some used knives are old and used,
while others are as good as new.
Thank you.ﾂIf your destination is a PO BOX,
please let us know before you buy.
We've gotten thankful words from many customers.
Please wait for the invoices that we send out when you buy multiple items from my store.
If you paid already,
we will refund the difference.
Please don't worry about it. ﾂ
Payment About Us Thank you for visit.
Our Products are 100% Authentic.
We live in Japan and want to introduce Japanese items for you.ﾂ
We will do our best for ww customers by providing good quality and communication and price.
These charges are the buyer's responsibility.