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DAMAGED Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage MASAMOTO BLUE STEEL from Japanﾂ264/438mm JJ739 Description Thank you for your watching.
Please feel free to ask any questions.
Japanese vintage Knife from Japan TAKOHIKI KNIFE SASHIMI KNIFEUsage is for Sashimi and others.
VERY WORN OUT.
The blade is bent.ﾂSign:ﾂ
o ^ { { X | Please see the product size in title.
Blade size / Total size.
The scale in pictures is centimeter.
We like to ship Combined,
provide lower fee if you buy multiple items.
Condition:
USED,
Good as vintage.
Because of the old and used item,
the products may have a rust and damages.
Occasionally,
the knife is slightly bent.
Please check the photos.
I cleaned and sharpened up this knife by using whetstone.
And now I'm satisfied with the blade condition.
The blade is enough sharp to use normally though.
I have tested the blade by cutting test paper after sharpened.
There may be some stain,
rust or damage.ﾂ
Please watch the pictures carefully.
For your reference:
[ General information ] SASHIMI BOUCHO (BOUCHO is as same as HOUCHO = Japanese knife)ﾂis one of the traditional Japanese HOCHO.
It Is a type of long,
thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood).
There are 3 types of SASHIMI BOCHO existing,
from east side of Japan,
TAKOHIKI which has squared edge.
From west side of Japan,
YANAGIBA which has a pointed edge.And FUGUHIKI which has thinner blade than YANAGIBA and the shape is a little bit different from YANAGIBA.
For home use,
the blade length is 18 to 24 cm is fine.
For professionals,
27 to 33 cm is suitable.
The history started at least before the EDO era but no detailed evidence is there.
This For your reference: is a general information. (Not an explanation for this product.) I hope this reference / general information will be useful to you.
Nowadays,
Japanese knives are made in a variety of materials,
weights,
shapes,
and sizes.
Some used knives are old and used,
while others are as good as new.
Thank you.ﾂIf your destination is a PO BOX,
please let us know before you buy.
We've gotten thankful words from many customers.
Please wait for the invoices that we send out when you buy multiple items from my store.
If you paid already,
we will refund the difference.
Please don't worry about it. ﾂ
Payment About Us Thank you for visit.
Our Products are 100% Authentic.
We live in Japan and want to introduce Japanese items for you.ﾂ
We will do our best for ww customers by providing good quality and communication and price.
These charges are the buyer's responsibility.
DAMAGED Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO BLUE STEEL 264/438 JJ739
$87.00
Please feel free to ask any questions.
Japanese vintage Knife from Japan TAKOHIKI KNIFE SASHIMI KNIFEUsage is for Sashimi and others.
VERY WORN OUT.
The blade is bent.ﾂSign:ﾂ
o ^ { { X | Please see the product size in title.
Blade size / Total size.
The scale in pictures is centimeter.
We like to ship Combined,
provide lower fee if you buy multiple items.
Condition:
USED,
Good as vintage.
Because of the old and used item,
the products may have a rust and damages.
Occasionally,
the knife is slightly bent.
Please check the photos.
I cleaned and sharpened up this knife by using whetstone.
And now I'm satisfied with the blade condition.
The blade is enough sharp to use normally though.
I have tested the blade by cutting test paper after sharpened.
There may be some stain,
rust or damage.ﾂ
Please watch the pictures carefully.
For your reference:
[ General information ] SASHIMI BOUCHO (BOUCHO is as same as HOUCHO = Japanese knife)ﾂis one of the traditional Japanese HOCHO.
It Is a type of long,
thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood).
There are 3 types of SASHIMI BOCHO existing,
from east side of Japan,
TAKOHIKI which has squared edge.
From west side of Japan,
YANAGIBA which has a pointed edge.And FUGUHIKI which has thinner blade than YANAGIBA and the shape is a little bit different from YANAGIBA.
For home use,
the blade length is 18 to 24 cm is fine.
For professionals,
27 to 33 cm is suitable.
The history started at least before the EDO era but no detailed evidence is there.
This For your reference: is a general information. (Not an explanation for this product.) I hope this reference / general information will be useful to you.
Nowadays,
Japanese knives are made in a variety of materials,
weights,
shapes,
and sizes.
Some used knives are old and used,
while others are as good as new.
Thank you.ﾂIf your destination is a PO BOX,
please let us know before you buy.
We've gotten thankful words from many customers.
Please wait for the invoices that we send out when you buy multiple items from my store.
If you paid already,
we will refund the difference.
Please don't worry about it. ﾂ
Payment About Us Thank you for visit.
Our Products are 100% Authentic.
We live in Japan and want to introduce Japanese items for you.ﾂ
We will do our best for ww customers by providing good quality and communication and price.
These charges are the buyer's responsibility.